Texas Rodeo Stack Burger!!!!!

A good ole hamburger needs no explanation.

Pamela La, La Making a Texas Rodeo Burger

Pamela La, La Making a Texas Rodeo Burger

There is always a good time to have one, breakfast, lunch, dinner, snack, Wednesday, 3:00 in the afternoon , had an hour to spare. Pretty much anytime. However, what kind of hamburger are we having is more significant than the burger itself. Now one can hurry off to the local fast food establishment in the hopes of finding something worth eating. Don’t get me wrong here, I’ve had some pretty amazing hamburgers at fast food restaurants, however one of  the absolute best just so happens to come from my kitchen. And I consider this one to be one of my finest.

Now this hamburger “Rules Them All”. Chock full of everything bad for you, what’s not to enjoy? Thick butcher cut candied bacon,three types of cheese, Marsala mushrooms, sauteed onions&peppers, sun-dried tomatoes, creamy garlic aioli, and topped off with a buttery toasted roll. What’s not to like?

Texas Rodeo Stack Hamburger
Serves 4
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Prep Time
1 hr
Cook Time
45 min
Total Time
1 hr 45 min
Prep Time
1 hr
Cook Time
45 min
Total Time
1 hr 45 min
  1. 2 Pound Ground Chuck
  2. 1 Large Onion
  3. 2 Bell Peppers
  4. 1 Whole Roasted Bulb Garlic Peeled
  5. 3/4 cup Mayo
  6. 1-2 Teaspoon fresh lemon juice
  7. 16 oz Mushrooms Sliced
  8. 8 Slices Wright Bacon
  9. 12 Slices cheese Assorted
  10. 2-3 Tablespoons La, La Lishus
  11. 8 oz Jar Sun-Dried tomatoes
  12. Lettuce
  13. 4 Hamburger Rolls
  14. 4-6 Tablespoons Land O Lakes Butter
  15. 2 Teaspoons Lea & Perrins Worcestershire Sauce
  16. 2-4 Tablespoons olive oil
  17. Salt & Pepper to taste
  18. Brown Sugar
  1. Mix ground chuck, Worcestershire sauce, La,La Lishus to taste and salt and pepper.
  2. Form mixture into 4 patties set aside.
Candied Bacon
  1. In a medium bow add brown sugar. Gently press bacon into brown sugar coating well on both sides. Bake on a cookie sheet with a raised rack. Until golden brown.
  2. Slice onions and peppers in a medium skillet, saute with 2 tablespoons butte, olive oil, season with salt and pepper and La, La Lishus until translucent.
  3. In a medium skillet add butter and olive and mushrooms. Saute until soft and reduced in size. add 2 tablespoons Marsala and salt and pepper. Cook for 2-3 minutes longer until done.
  4. Cook patties to desired temperature. ie medium, medium rare, well done
  5. Add cheese until melted. Set aside to keep warm
For the aioli
  1. Combine mayo, lemon Juice and 4 ounces sun-dried tomatoes. Season with S&P ,La,La,Lishus and roasted garlic until smooth.
  2. Butter and toast hamburger rolls
  3. To build the hamburger spread aoili on both sides. On the bottom roll add lettuce, place patty on top, add onions&peppers, add mushrooms and bacon. Top with remaining roll and enjoy!!!!!!!
Chelle's Pretty Things https://chellesprettythings.com/

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